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A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.

Floral, citrus and gentle tropical aromas lead on to a palate with sherbet lemon acidity, a touch of mango and a bright mineral finish.

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.

this wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit and melon with an interesting floral, potpourri twist. On the palate you can enjoy white peach, kiwi fruit and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish. Full and fresh.

Ripe apple aromas and notes of brioche. The palate has orchard fruit characters, bright acidity, and a persistent mousse. The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard. Winemaking follows the traditional method with second fermentation in bottle. The wine ages on lees, in the bottle, for 12-15 months before release.

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

Domaine de Vedilhan is made by Boutinot, it is made of an 100% Viognier grape varitey. Temperature controlled wine making methods are used to keep the wines cool in the hot climate, this helps to keep the wine vibrant and fresh. The grapes are harvested early which helps preserve the acidity and delicate aromatics.

Cream and honey on the nose. Great balance here: there is an underlying acidity that ensures longevity and elegance whilst intense, opulent stone fruit flavours fill the mouth without being clumsy or heavy.

The wine is light yellow in colour with youthful hues. On the nose, it has tropical aromas of pineapple accompanied by white flowers and hay. On the palate, it has crisp acidity, characteristic of the Verdejo variety and a balanced, lively finish Was £12.25
Now £10.42