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Bright, mid ruby colour, An aromatic nose of red cherries and zesty dark fruits with a touch of spice. Dense and savoury palate with fruity tannins, juicy acidity and a slightly piquant finish.

A harmoniuosly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.

This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

This wine is medium ruby red in colour with purple hints. On the nose, it has aromas of black cherries, plums and red berries. The palate is velvety with intense fruit flavours of plums and red berries.

Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.

Scents of ripe red fruits, redcurrants and blackcurrants accompanied by certain spicy notes. Elegant, well structured with roundness and fullness on the palate. The fruit aromas are followed by melted tannins with good persistence.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.