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Joseph Drouard and his son Christophe make classic Muscadet from 16 hectares of vines with an average age of 35 years situated on Silican clay around the commune of Monnieres. The wine is vinified at 21 degrees in underground glass lined vats and the wine rests on its lees throughout the winter. It is not fined and just receives a light filtration prior to bottling.

The classic variety of Alsace and much prized by the growers. Citrus fruit, lemons and limes with zesty acidity. A perfect aperitif or with a Thai curry.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

This is consistently a delicious wine from the excellent Coop at Turckheim. A broad, rich style with flavours of honey, spice and ripe fruit.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Domaine de Tourelles was established in 1868 and is highly acclaimed. From the Bekka Valley, a blend of Chardonnay, Viognier and Muscat. A nose of apricot and pear with a palate which is dry, broad and delicious.

Zibibbo is the local name for the Muscat of Alexandria grape produced in Sicily. Aged in stainless steel to produce a fresh, pure style of wine full of pure varietel fruit.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

Bright straw yellow in colour, the Falanghina 2020 has intense perfumes of white flowers and white melon with mineral notes that provide a backdrop to the full, ripe palate. An elegant wine, with a lingering touch of honey on the finish.