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A delicate and elegant unoaked Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. Suitable for vegans.

The product of an excellent relationship of producer and importer. Ripe, soft, juicy, red fruit with soft tannin and acidity.

Mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.

Les Oliviers Merlot - Mourvedre is made by Boutinot , a blend of 80% Merlot, 20% Mourvedre each from a single plot. Pays d'Oc in southern France is known for producing ripe, luscious fruit and it is the addition of the Mourvedre that makes this wine extra interesting.

Aromas of ripe, plummy fruit with a hint of spice. Medium-bodied with soft juicy berry fruit balanced by fresh acidity, lightly herbal notes and easy supple tannins.

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture

Deep ruby-red in colour, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well-rounded tannins, good volume, and a long finish.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

From the foothills of the Andes this elegant Merlot is ripe with soft, delicious creamy fruit.

The nose sredolent of spice and red fruits, the same aromas coming through on the soft, rounded palate, underpinned by perceptible, quality tannins. A harmonious, fresh and fruity wine.