Liqueur

Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit.

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

High-quality cherry liqueur from French artisan producer, with real fruit flavour.

As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.