Spirits

Imported directly to Bridport, this Cognac d’Orignac is a blend of several young Eaux de Vie, it offers freshness, elegance and finesse. The ageing in French oak casks is voluntarily moderated to preserve the expression of the fruit.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

Mount Gay Distilleries dates back 1703 and are the worlds oldest rum producer. A signature medium bodied Rum produced from blending Pot Still Rums.

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

Often regarded as the finest Orange liqueur, blended from Cognac and Orange Bitters. In addition to being serevd as a digestif it is freqeuntly seen with pancakes (or more accuratley Crepes Suzette)

Probably Bermuda's most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.