Spirits

A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.

This small batch rum is aged twice in seperate sets of American Bourbon casks before being bottled in 2017. Unsweetened, uncoloured and lightly filtered this is a Caribbean rum in it's purest form. Tropical fruits, cloves and nutmeg are complemented by an oaky muscavado sweetness.

Mount Gay Distilleries dates back 1703 and are the worlds oldest rum producer. A signature medium bodied Rum produced from blending Pot Still Rums.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

From the Blackfriars Distillery in Plymouth. Produced in small batch pot stills producing a rich, oily Gin in the traditional Genever fashion. The main ingredient in the original Dry Martini.

A spirit from Alsace made from distilling pears from Rhone.

Pure, clean and refreshing like the first bite of a crisp apple. Grown in Liberty Field's Dorset orchards, Porter's Perfection is a deep red heritage apple remarkable for its taste and curiously fused fruit.