Bottles

A delicious, generous, beautifully structured Graves. A 16-hectare property with vines which average 25 years of age, on sandy gravelly soils. tainless steel fermentation with a 2-week maceration and aged for 12 months in a combination of new and one-year-old barriques.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.

Classic Pinot with aromas of red berries, spices and a hint of vanilla. The palate is just as fruity with refreshing sour cherries, delicious red berries, crisp acidity and supple tannins. Drink now or keep for 5-8 years to see exactly what these wines can achieve with age.

Garnet-purple color. Lovely complex nose revealing roses, chocolate, blueberries and blackberries perfumes along with scrubland and smoke notes. In the mouth, this wine is fresh with a mineral profile.

This 2017 Late Bottled Vintage Port was produced from grapes sourced from four of Graham’s vineyards located in various prime sites in the mountainous Douro Valley. The low yields translated into intense and concentrated wines, rich and opulent — beautifully balanced by the freshness provided by excellent acidity — such was the quality, that Graham’s declared a classic Vintage Port from 2017.

A mildly savoury nose with nuances of softly roasted black olives, wild honeyed fynbos, bold red berry fruit, spicy coconut, dark plums and vanilla. The palate is pure and rich with great fruit intensity, vibrant acidity and abundant finely textured tannin.

Highly fragrant with red and blue fruits, cardamom spice and white pepper. The palate is textured and creamy, showing pomegranate, chocolate and baking spices. Fine, lengthening and savoury tannins with bright, nervy acid underpinning.

Red fruits, herbal tones and Christmas spice. Complex, textured and savoury. Raspberry and cranberry dominate, while pink musk and herbal tones carry through. Bright acid and fine tannins keep it fresh.