France

A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

Medium bold body, dry and slightly acidic. Nutty richness & creamy buttery vanilla, ripe apple and stone fruit. Palate is quite full & fruit-driven with a nice creamy texture & a clean, ripe core.

Fine floral aromas of white flowers and honeysuckle with delicately fruity flavours of citrus fruits, white-flesh fruits, fresh almond, brioche and toasted notes. The finish is long, fresh and silky with great finesse and mineral notes.

Was £58.25 Now £49.49

The Cuvée D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste." The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse.

A fine nose, appealingly fresh with a certain nuttiness as well as some delicate spicy notes. A layered, well-rounded and elegant palate shows citrus flesh and plush acidity with a satisfying toasty finish. The expert balance between richness and fine minerality alongside a complex savoury character make this a beautifully poised and elegant wine.

From a 16 ha site of Premier Cru vineyards in the Cote De Blan. Mainly Chardonney with a touch of Pinot Noir, unified in oak and four years on lees. Stunning!

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

A pleasant pale gold amber colour; subtle, developed aromas of brioche, toasted bread and fresh butter. Fresh, complex and creamy in the mouth with delicate effervescence. This vintage Cuvee will enchant connoisseurs for aperitif, can replace afternoon tea for afficionados or be enjoyed over fish, poultry or soft flowery cheese. Uncork 30min before serving to allow the wine to open up and develop its aromas.

Was £83 Now £70.49

Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and yeasty, this wine carries the ultimate expression of the house style.