Portugal

Alianca's flagship wine, rich, spicy bramble and plum fruit with 14 months in new oak creating this deep, complex and well structured wine.

Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

The 1955 vintage has been called one of the most underated vintages of the century and Cockburns 1955 vintage Port is an absolute classic, at it's peak for drinking. Our rarest and oldest vintage Port that has been stored in our own bond until it's reached it's optimum point for drinking and will drink well over the next five or so years.

A rich, sweet and full style of Madeira with roasted fruit flavours.

A dry aperitif used for cooking and sipping purposes

"Full bodied. Powerful. Still opaque; soft, sweet fleshy. Well endowed with fruit, alcohol and tannin for longevity. Magnificent. Drink 1998-2030. Potentially outstanding."

Rich, penetrating aromas of currant, fig and violet melt into the full bodied palate, which still has a firm structure despite its age. Rich and beautifully balanced, this port is a delight to drink now but still also has a long life ahead of it.

A fabulous year for vintage Ports and Graham 1983 is a perfect example of this quality. Rich and powerful showing all of Grahams. Drink over the next 10-12 years.

Robert Parker describes this Graham's port as "the undisputed star and kingpin of the 1985 vintage ports" he goes on to say that it is "a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length." This is indeed an exceptional vintage and it is drinking incredibly well now.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.