Portugal

Alianca's flagship wine, rich, spicy bramble and plum fruit with 14 months in new oak creating this deep, complex and well structured wine.

Limpid cherry red in colour with lifted aromas of black fruits, a rich, spicy palate, ripe tannins and fresh finish.

Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.

This wine is clear and bright with youthful hues. It has intense aromas of fresh citrus fruit, ripe mango, nectarine and grapefruit zest. Refreshing on the palate with aromatic citrus notes and a lively acidity. This wine has a balanced and crisp finish.

A dry aperitif used for cooking and sipping purposes

A rich, sweet and full style of Madeira with roasted fruit flavours.

Bright citrus aromas with hints of mandarin. Fresh and lively on the palate with citrus characters, textural stone fruit and appealing minerality on the finish.

Floral, citrus and gentle tropical aromas lead on to a palate with sherbet lemon acidity, a touch of mango and a bright mineral finish.

The 1955 vintage has been called one of the most underated vintages of the century and Cockburns 1955 vintage Port is an absolute classic, at it's peak for drinking. Our rarest and oldest vintage Port that has been stored in our own bond until it's reached it's optimum point for drinking and will drink well over the next five or so years.