Portugal

A single serving of this excellent mature ruby port produced by the Caneiro family. Excellent wine!

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Floral, citrus and gentle tropical aromas lead on to a palate with sherbet lemon acidity, a touch of mango and a bright mineral finish.

A delicious blend of Tinta Roriz and Touriga Nacional spending 12 months in oak. All the rich, baked fruit you would expect but with surprising freshness.

Bright citrus aromas with hints of mandarin. Fresh and lively on the palate with citrus characters, textural stone fruit and appealing minerality on the finish.

Indigenous varieties Fernao Pires and Arinto make up this 50:50 blend. Peach and apricot aromas with citrus and floral notes. The palate has more stone fruit flavours - crisp acidity balancing the a lightly creamy texture.

Superb value to be had from the Carneiro family. A blend of Touriga Nacional and Touriga Fransesca. Plummy fruit and soft tannins.

Cassis and fruit up front on the palate finished by notes of toasted nut. A very versatile port, well balanced.

Rich and full bodied, with generous aroms of red fruits and flavours of blackberry. Fully mature, this wine is perfect to enjoy at any time.