Italy

Ruby red in colour, this Ripasso opens with a concentrated nose full of aromas of red fruits and dried cherries. Full-bodied on the palate, it shows lovely balance between an opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.

A deliciously soft and fresh Merlot from the Tre Venezie region of Italy with a smooth palate of vibrant, red berry fruits.

Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.

Vibrant aromas of ripe black fruit, backed by toasty notes and hints of dark chocolate and spicy oak. The palate is rich and generous with abundant bramble and black cherry fruit, and structured tannins are balanced by fresh acidity to give an elegant finish.

From Beradenga in Southern Chianti Classico, Villa La Pagliaia Chianti Classico is made from 90% Sangiovese, 10% Canaiolo from 25 year old vines.

Produced by Araldica this is a delicious, pure, unoaked Chardonnay with vibrant fruit.

Great value Pinot Grigio from one of Italys top co-operatives.

Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.

Pecorino is a delicious, historic variety found in the Marche. It has a nose of peach and hazlenut with a broad, ripe palate of peach and nuts with balanced acidity.

Verdeca is a native variety of Puglia and has a delicious pear drop palate. A small period of time in oak lends a delicious ripe texture.