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Displaying 21-30 of 101 results.
  • Wine
    An elegant and intense Barbera, bursting with notes of ripe cherry and redcurrant, layered with a touch of spice. Harmonious, rounded and beautifully balanced through to a lovely savoury finish.
  • Wine
    Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.
  • Wine
    Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla.
  • Wine
    A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.
  • Wine
    Tenuta Fertuna is located in the heart of the Tuscan Maremma, an outstanding viticultural area quickly becoming known for its top-quality wines. This is Fertuna's latest white wine made from 100% Vermentino, simultaneously rich and textural but with elegance and freshness.
  • Wine
    The Toscana Rosso from Ciacci Piccolomini d’Aragona is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon. The Sangiovese comes from the youngest plots of vines that are used to produce their Rosso and Brunello Di Montalcini.
  • Wine
    Soave Classico Staforte is made from 100% Garganega grapes, selected from the best sites of Pra's Monteforte Estate, situated in the heart of the Soave Classico zone. Pra Staforte Soave is a fine and poised wine with notes of ripe apples, has a great texture hints of stone fruit and a savoury character. The grapes are vinified and matured in stainless steel with 6-8 months lees ageing and regular battonage.
  • Wine
    Barolo Marcenasco is smooth, balanced elegant wine from Italy with traces of liquorice and tobacco. it has a full-bodied flavour, romas of wild berry, pressed rose and ground clove.
  • Wine
    Marmora Vermentino Di Sardegna has a rich bouquet with a hint of bitter almond, mineral and zest. The Marmora comes from various different locations on the island and is soft and rounded with peachy white fruit and a deliciously saline finish.
  • Wine
    Lucchine is Tedeschi's single vineyard in the heart of the Valpolicella Classico zone that the grapes are harvested from for this wine. A blend of 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Rossignola, Negrara, Dindarella from 25 year old vines.