Italy

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Italy, with its diverse terroirs and over a thousand indigenous grape varieties, is a fascinating wine country. Key regions like Piedmont, Tuscany, and Veneto showcase the country's winemaking prowess.  Piedmont, known for Nebbiolo-based Barolo and Barbaresco, produces powerful, tannic wines with aging potential. Tuscany's Sangiovese shines in Chianti Classico and Brunello di Montalcino, displaying vibrant acidity and savory notes. Veneto offers diverse styles, from the crisp, dry whites of Soave to the powerful, Amarone della Valpolicella, made from dried grapes. This region also gives us Prosecco, a sparkling wine made primarily from the Glera grape, known for its fruity aromas and refreshing character, as well as the crisp and refreshing Pinot Grigio, often enjoyed for its easy-drinking style.  Piedmont also contributes Gavi, a dry white wine made from the Cortese grape, known for its crisp acidity and delicate floral aromas. Italian wines often emphasize food-friendliness, with high acidity and balanced structure.

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Displaying 61-70 of 88 results.
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  • Wine
    Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture.
  • Wine
    A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.
  • Wine
    A subtle, lifted nose of crushed red fruits and hints of wild herbs. Fresh and lively on the palate with nice purity of fruit, blackcurrant, forest fruits and sweet red cherry. Well structured with fine tannins and lightly spicy oak, fresh, delicate and sappy on the finish.
  • Wine
    A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.
  • Wine
    Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.
  • Wine
    A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.
  • Wine
    A fine, elegant style of Sauvignon with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine.
  • Wine
    A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.
  • Wine
    A great value, zesty dry white. Fresh, primary fruit aromas of green apples, grapefruit and ripe citrus fruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches.
  • Wine
    Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying minerality.
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