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Displaying 41-50 of 102 results.
  • Wine
    Syrah grapes produce a structured soft and spicy red, with floral notes and fruit aromas of pomegranite
  • Wine
    This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.
  • Wine
    This wine is pale straw yellow in colour. On the nose, there arearomas of grapefruit, white peach, Sicilian nespola with a hint ofbasil. The palate is fresh and intense, with bright citrus and stonefruit characters culminating in a persistent finish.
  • Wine
    This wine is medium ruby red in colour with purple hints. On thenose, it has aromas of black cherries, plums and red berries. Thepalate is velvety with intense fruit flavours of plums and red berries.
  • Wine
    A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.
  • Wine
    A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity.
  • Wine
    Lifted floral notes complement ample ripe, plummy fruit, a touch of bramble and spicy notes. The palate has juicy red cherry and blackberry notes with a hint of dark chocolate. Good acidity and ripe, yet firm, tannins make this a good food wine!
  • Wine
    Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.
  • Wine
    A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.
  • Wine
    Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.