Italy

Syrah grapes produce a structured soft and spicy red, with floral notes and fruit aromas of pomegranite

This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.

A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.

Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.

Verdeca is a native variety of Puglia and has a delicious pear drop palate. A small period of time in oak lends a delicious ripe texture.

From the deep south, a rich and spicy Primitivo from the village of San Marzano. Full, baked fruit and vanilla oak abound. Delicious.

Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla.

A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.

Great value Pinot Grigio from one of Italys top co-operatives.

No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a citrus and floral nose followed by a broad white fruit palate.