Italy

A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.

Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

Pecorino is a delicious, historic variety found in the Marche. It has a nose of peach and hazlenut with a broad, ripe palate of peach and nuts with balanced acidity. Was - £14.75
Now - £12.54

Sensational value! Swiss owned but made by Italians. Deep, dark fruit with fresh notes, ripe tannin and acidity. Brilliant!

From this top quality estate, 100% Sangiovese, hand picked, with ageing in French and Slovak oak. A vibrant, juicy palate of spicy cherry fruit with elegance and style.

Tenuta Fertuna is located in the heart of the Tuscan Maremma, an outstanding viticultural area quickly becoming known for its top-quality wines. This is Fertuna's latest white wine made from 100% Vermentino, simultaneously rich and textural but with elegance and freshness.

"Super-Tuscans" are known for their depth, complexity and ageing potential. Fertuna's Lodai is an excellent introduction to this style of wine, made from 70% Cabernet Sauvignon, 20% Merlot & 10% Sangiovese aged for 12 months in oak.

The Toscana Rosso from Ciacci Piccolomini d’Aragona is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon. The Sangiovese comes from the youngest plots of vines that are used to produce their Rosso and Brunello Di Montalcini.

Vanilla and cedar flavour oak, red an black fruits of cherry plum and blackberry.