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A juicy, full and ripe style of Monastrell with bramble fruit, vanilla spice and mid-weight tannins. Approachable and with fresh acidity.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

This wine is medium ruby red in colour with purple hints. On the nose, it has aromas of black cherries, plums and red berries. The palate is velvety with intense fruit flavours of plums and red berries.

Ruby red colour. On the nose, powerful with notes of red plums. Good oak balance. On the palate, round with notes of ripe plums and very good tannins.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.

From sunny slopes in the Costières de Nîmes, this is a warm, southern, spicy wine with a rustic edge.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.