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Riesling with all its variety-specific fruitiness. With yellow fruits like peaches, some mineral notes and - very typical - also a hint of petrol. Showcasing a fresh, lively character, well balanced and mouthwatering acidity.

A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.

Attractive apple characters on the nose, with citrus and floral hints. The palate is elegant with pure, bright fruit in an off-dry style, creating the perfect balance between ripe fruit and acidity.

Pale gold. Aromatic, with scents of apricot, green apple and white peach. Fresh fruit flavors perfectly balanced by a racy acidity and a lot of mineral character

This dry Riesling shows excellent balance of fruitiness and acidity and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.

The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.

Aromatic, green apple, a hint of sherbert and fine stone fruits. Wonderful harmony of fruit and acidity. Fresh clean and vibrant.

Pure pithy aromas of cut limes and grapefruit with characteristic petrol notes. The wine is clean and lean with more pith and citrus flesh dominating the palate. The finish is dry and crisp.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Pairs well with fish tacos with zesty lime, chicken or cauliflower wings with blue cheese sauce.

Fruit for the Wachenheimer Riesling comes from a single-vineyard site, called Königswingert (“King’s Vineyard”), but is labeled only with the village name. This excellent site lies just to the north of the village and is rated as a premier cru vineyard.