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The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

Chocolate, vanilla and ripe blackberries, toasted oak, cigar box and autumn leaf notes. The palate is rich, with ripe tannins, juicy dark fruits. Savoury spice and perfumed oak and a persistent fruit-sweet length all lead to a wholesome savoury vanilla and tobacco spice finish.

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

Chateau Cambon la Pelouse is sandwiched between Cantermerle and Ciscours and is a best buy in the Medoc. A wonderful, mature Medoc nose is followed by a stunning palate of mature Cassis, spicy fruit.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

Chateau Les Ormes De Pez is one of the nine origional Cru Bourgeois Exceptionell Chateaux that are considered to produce wines of a Cru Classe level. The Cru Bourgois Exceptionell's are some of the best value wines in Bordeaux.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

A complex mixture of red and black fruit notes including blackberry, black currant and black cherry. The wine's expressive and intense spicy aromas with a touch of graphite are characteristic of our Graves terroir. Fine and elegant tannins, silky texture and fine structure.

Cassis and blackberry aromas with a certain softness. The palate is rounded and creamy, with velvety tannins, ripe fruit and a refreshing touch of acidity that creates a balanced whole, as well as delicate spices which evolve on the palate. The finish is long and light as air.