Search Results
Displaying 101-110 of 273 results.
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- Edelspatz, Noble Late Harvest Botrytis Office Rhine Riesling, Delheim
- Simonsberg, Stellenbosch, South Africa
- Delheim
- (1 x 37.5cl)
- £23.49
- 2018
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- Devaux, Grande Réserve
- Côte des Bar, Champagne, France
- Devaux
- (1 x 75cl)
- £40.50
- N/A
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- Devaux, Cuvée D, Aged 5 Years
- Côte des Bar, Champagne, France
- Devaux
- (1 x 75cl)
- £49.75
- N/A
The Cuvée D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste." The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse. -
- Devaux, `Coeur des Bar` Blanc de Noirs
- Côte des Bar, Champagne, France
- Devaux
- (1 x 75cl)
- £39.09
- N/A
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- Diez Siglos Verdejo
- Rueda, Castile and Leon, Spain
- Diez Siglos
- (1 x 75cl)
- £10.25
- 2022
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- Dobogo, Tokaji Aszu 6 Puttonyos
- Mad, Hungary
- Dobogo
- (1 x 50cl)
- £61.99
- 2017
This Tokaji is deep gold in colour and wonderfully expressive on the nose with notes of dates, mangoes and apricots. On the palate, there are flavours of grapefruit and honey with a great mineral acidity balancing the intense sweetness. A truly superb example of why Tokaj is one of the world's great sweet wines.Promotion:Was £73
Now £61.99 -
- Les Larmes Celestes, Pacherenc Molleux, Chateau Bouscasse
- South West France, France
- Domaine Alain Brumont
- (1 x 50cl)
- £17.50
- 2017
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- Pouilly Fume Thibault
- Pouilly-Fume, Loire, France
- Domaine Arnaud & Stephanie Dezat
- (1 x 75cl)
- £21.00
- 2022
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- Montagny 1er Cru Domaine Chanson
- Montagny Premier Cru, Cote Chalonnaise, Burgundy
- Domaine Chanson
- (1 x 75cl)
- £28.25
- 2018
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- Christian Moreau Chablis Pere & Fils
- Chablis, Burgundy
- Domaine Christian Moreau
- (1 x 75cl)
- £22.75
- 2019
These grapes come from 2 vineyards located in Fontenay Pres-Chablis and in Béru next to the village of Chablis. next to the village of Chablis. The soil is kimmeridgien calcareous clay which goes back to the upper Jurassic age (portlandien). With mostly fruit flavours, it will be perfect for an aperitif or with oysters , shelfish, or grilled fish.