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Bold black and red fruits with chocolatey vanilla oak

A delicious, plummy, creamy nose of red fruits leading to a vibrant red fruit palate. Very tasty.

Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity.

Cakey cherry and plum fruit with lashings of soft, vanilla oak and fresh acidity. A great value Reserva from an excellent vintage.

A delicious blend of Tinta Roriz and Touriga Nacional spending 12 months in oak. All the rich, baked fruit you would expect but with surprising freshness.

Vibrant red fruits on the nose with a savoury, fynbos finesse. On the palate it has ripe, black cherry fruit offset by cranberry freshness and texture with taut acidity on the finish.

From an excellent family producers, a classic blend of Corvina, Molinara and Rhondinella. A ripe nose of cherry fruit and a palate to match.

Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.

A juicy, full and ripe style of Monastrell with bramble fruit, vanilla spice and mid-weight tannins. Approachable and with fresh acidity.

Notes of cherries and spice, black pepper, with some oak notes in the background. The generous round tannins and ripe juicy fruit in this wine do more than enough to hold interest and would suit those who like drinking oaked Rioja styles and Argentine Malbecs.