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52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

This cuvée offers a very beautiful color of a dark red with purple reflections. The bouquet is generous, with aromas of red fruits, blackberries and blackcurrant is extended by spicy notes. The mouth is rich, fleshy, the tannins present but without any roughness are coated with a velvety substance which gives it a persistent and balanced finish.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Bright garnet colour, with deep hues. Its aromas are fruity, with a touch of cherries and fresh plums, characteristic of this grape native of Tuscany – Italy. On the palate, a nuance of acidity makes it vibrating and fresh. Harmonious, elegant and complex.

Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

Intense, bright and ripe raspberry Grenache fruit balanced by peppery, savoury characters from the Syrah and Mourvèdre. Generous but properly balanced and underpinned with smooth, ripe tannins.

A subtle, lifted nose of crushed red fruits and hints of wild herbs. Fresh and lively on the palate with nice purity of fruit, blackcurrant, forest fruits and sweet red cherry. Well structured with fine tannins and lightly spicy oak, fresh, delicate and sappy on the finish.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.