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Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.

This cuvée offers a very beautiful color of a dark red with purple reflections. The bouquet is generous, with aromas of red fruits, blackberries and blackcurrant is extended by spicy notes. The mouth is rich, fleshy, the tannins present but without any roughness are coated with a velvety substance which gives it a persistent and balanced finish.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

A delicious, plummy, creamy nose of red fruits leading to a vibrant red fruit palate. Very tasty.

A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.