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A stunning wine from the Judean Hills in Israel. 100% Cabernet Sauvignon with minimal filtration and fining giving balance and texture with intense, prune, plum and blackcurrant fruit with subtle liquorice and vanilla. One of the best and most unusual Cabernets weve tasted.

A juicy, full and ripe style of Monastrell with bramble fruit, vanilla spice and mid-weight tannins. Approachable and with fresh acidity.

Scents of ripe red fruits, redcurrants and blackcurrants accompanied by certain spicy notes. Elegant, well structured with roundness and fullness on the palate. The fruit aromas are followed by melted tannins with good persistence.

Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.

An unoaked Chinon with youthful wild berry fruit, supple chalky tannins and a refreshing Cabernet Franc tang on the long finish.

Andre Dezat is well known for his superb Sancerre rouge. 100% Pinot Noir from 25 year old vines and 12 months in wood.

Delicate aromas of sour cherry with light spice and hints of vanilla. The palate is fresh and well-balanced with bramble and red berry characters, gentle tannins and juicy acidity.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

The 2014 Xanadu Cabernet Sauvignon exhibits vibrant, characteristic aromas of cassis, mulberries, and black plums entwined with hints of cinnamon, nori, and potpourri.