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This Cabernet Sauvignon has a dark purple colour with bright violet edges. On the nose, it has aromas of blueberries and cassis. The palate is rich, deep and intensely flavoured with blueberry and blackberry. It has soft powdery Cabernet tannins that are softened by smooth, mouth-filling fruit before an extended finish.

Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich taste of red and black fruits. Notes of cedar, vanilla and chocolate on the finish.

A lovely freshness of red fruits and a finely integrated oak which brings even more complexity. 12 months in French oak barrels. 40% Merlot 60% Cabernet Sauvignon.

This 2017 Late Bottled Vintage Port was produced from grapes sourced from four of Graham’s vineyards located in various prime sites in the mountainous Douro Valley. The low yields translated into intense and concentrated wines, rich and opulent — beautifully balanced by the freshness provided by excellent acidity — such was the quality, that Graham’s declared a classic Vintage Port from 2017.

Complex aromas of red berry, bramble fruit and a touch of spice. The palate has blackberry and plum notes balanced by some savoury characters, bright acidity, a hint of pepper and ripe tannins.

Red berried fruit followed by dark chocolate, then mild spices. Rounded and mellow, delicately balanced between toasty notes and fruit, the palate is chewy with a pleasingly aromatic finish and fine length. 70% Merlot 20% Cabernet Sauvignon.

Tawny-red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty character. Full and textural balanced by an elegant finish.

An unoaked Chinon with youthful wild berry fruit, supple chalky tannins and a refreshing Cabernet Franc tang on the long finish.

The palate is a masterpiece of blending - hugely appealing with juicy mouth-filling flavours of red berries, plums and smoky hints balanced with a fine, soft tannic structure and rounded finish.

Aged for two years in seasoned vats before being bottled, Six Grapes is a youthful, bright, and complex reserve port. Known for its finesse, Six Grapes is full-bodied and marked by its fresh aromas of blackberry, liquorice and cassis. Generous black fruit flavours on the palate make it perfect for pairing with dark chocolate.