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A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.

Mineral, fine and uplifting with bright acidity and fine tannins that lift the ripe Syrah fruit to a freshness and vitality seldom found in Swartland. The mean, slatey soils give further minerality to the palate which finishes long, broad and bright.

An interesting Sardinian wine made from the Cannonau (Grenache) grape variety. A rich, full-flavoured red with blackberry and red cherry flavours followed by a soft, velvety smooth finish.

This is a really tip top example of Bonarda, stuffed with concentrated dark black fruits and meaty gamey notes.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

Vanilla and cedar flavour oak, red an black fruits of cherry plum and blackberry.

The Toscana Rosso from Ciacci Piccolomini d’Aragona is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon. The Sangiovese comes from the youngest plots of vines that are used to produce their Rosso and Brunello Di Montalcini.

Aged 6 months in American oak barrels. Aromas of cherries, ripe blackberry and blueberry with hints of brioche, mocha, toasted almonds and hazelnuts. These rich red fruit and chocolate notes transfer to a smooth, juicy rounded palate with soft tannins.

Vibrant aromas of ripe black fruit, backed by toasty notes and hints of dark chocolate and spicy oak. The palate is rich and generous with abundant bramble and black cherry fruit, and structured tannins are balanced by fresh acidity to give an elegant finish.

40% Cabernet Sauvignon, 55% Merlot, 5% Petit Verdot, producing succulent, lovely early drinking claret. Chocolatey oak with black fruits and medium tannins.