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Our Classic Fordington Gin is hand created in small batches, using a London Dry recipe with a unique combination of carefully sourced botanicals. Wormwood, lemon balm, mint and spices craft a surprisingly light and refreshing drink with a wonderful length of flavour.

One of Langham Wine Estate’s flagship wines, the Blanc de Blancs, entirely from Chardonnay grown on our Dorset vineyard. Intense, with perfumed notes of orchard fruit, dark, concentrated minerality and full-bodied on the palate – a fantastic sparkling wine for food. A complex yet elegant example of how great Chardonnay can be in the UK.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

aged Caribbean rum in bourbon-charred oak barrels right here in Devon before spicing it with nutmeg, orange-peel and cloves, as well as vanilla.