Search Results
Displaying 221-230 of 760 results.
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- Cortonesi - La Mannella 'Leonus' Toscana IGT
- Tuscany, Italy
- Cortonesi
- (1 x 75cl)
- £14.25
- 2021
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- Coterie by Wildeberg Chenin Blanc Grenache Blanc
- Coastal Region, South Africa
- Wildeberg
- (1 x 75cl)
- £14.25
- 2021
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- Coterie by Wildeberg Semillon Sauvignon Blanc
- Coastal Region, South Africa
- Wildeberg
- (1 x 75cl)
- £14.25
- 2021
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- Cotes du Rhone Domaine de Espigouette
- Rhone, France
- Domaine de L'Espigouette
- (1 x 75cl)
- £14.75
- 2021
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- Cragganmore 12 Year Old
- Highlands, Scotland
- Cragganmore
- (1 x 70cl)
- £53.50
- N/A
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- Cremant D'Alsace Bruno Sorg
- Alsace, France
- Bruno Sorg
- (1 x 75cl)
- £21.00
- N/A
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- Cremant de Loire Brut Langlois Chateau
- Loire, France
- Langlois-Chateau
- (1 x 75cl)
- £19.50
- N/A
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- Cremant de Loire Rose Brut
- Loire, France
- Langlois-Chateau
- (1 x 75cl)
- £20.50
- N/A
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- Cremant du Jura Brut Domaine Desire Petit
- Jura, France
- Domaine Desire Petit
- (1 x 75cl)
- £22.50
- N/A
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- Creme de Cassis 15%
- Alsace, France
- Edmond Briottet
- (1 x 70cl)
- £20.00
- N/A
As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.