Recommendations

Our most recent additions to our selection, and some of our seasonal favourites.


 

Displaying 13-24 of 39 results.
  • Wine
    Deliciously hoppy and brewed using a blend of the finest Maris Otter and Munich Malts, with Citra aroma hops to give a hint of grapefruit on the nose. Dorset Pale is filtered, lightly carbonated and served chilled, making this keg session ale very drinkable indeed.
  • Wine
    Reserve Rose from Domaine Pellehaut is the result of a selection of grapes from the estate’s best parcels. It is a dry rose, a blend of Pinot Noir and Gascon Tannat or Syrah depending on the vintage. This minerally wine is a light pink in hue, reminiscent of Mediterranean roses
  • Wine
    A pale pink hue, this mellow wine offers us a multitude of flavors. We smell Gariguette strawberry, vineyard peach, melon and rose. The palate is tasty with a mix of strawberries, raspberries and vine peach. This wine has a good balance between sweetness and green apple. To be enjoyed as an aperitif or at the end of a meal, accompanied by a chocolate treat or strawberry tart.
  • Wine
    Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.
  • Wine
    A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.
  • Wine
    The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.
  • Wine
    The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.
  • Wine
    The extraordinary quality of the wines from the Malvedos vineyard is such that in Vintage declarations these wines provide the main structure of Graham's classic Vintage Ports. In most interim years, the wines from Malvedos merit bottling as a Single Quinta Vintage Port: Graham's Quinta dos Malvedos Vintage Port.
  • Wine
    The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811
  • Wine
    Graham’s 20 Year Old Tawny is a Port wine perfected over two decades to delight those in the pursuit of excellence. Matured in seasoned oak casks for an average of twenty years, most wine lovers consider the 20 Year Old the perfect age and balance of maturity for a truly great Port.
  • Wine
    5 Pack of 5cl Bottles. Fine White, Fine Ruby, 2015 LBV, Six Grapes, 10 Year Old Tawny.
  • Wine
    A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.