New Additions

These are some of our latest additions, carefully chosen by our team for your enjoyment.
Displaying 13-24 of 37 results.
  • Wine
    Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit.
  • Wine
    Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.
  • Wine
    Deep ruby red in color with violet tones and aromatically faithful to the varietal, with notes of raspberries and peppers. Smooth with round tannins, medium-bodied, very pleasant on the palate with a long and persistent finish.
  • Wine
    Bright garnet colour, with deep hues. Its aromas are fruity, with a touch of cherries and fresh plums, characteristic of this grape native of Tuscany – Italy. On the palate, a nuance of acidity makes it vibrating and fresh. Harmonious, elegant and complex.
  • Wine
    Passimora is produced from grapes slightly dried in the warm Sicilian sun with a red character, charming and persistent, captivating from the very first sip and pure expression of the island. The bouquet exhibits delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit. Soft, warm, persistent and pleasantly tannic.
  • Wine
    This 2017 Late Bottled Vintage Port was produced from grapes sourced from four of Graham’s vineyards located in various prime sites in the mountainous Douro Valley. The low yields translated into intense and concentrated wines, rich and opulent — beautifully balanced by the freshness provided by excellent acidity — such was the quality, that Graham’s declared a classic Vintage Port from 2017.
  • Wine
    This wine is delicate ruby red in colour. The rich, persistent mousse is accompanied by bright aromas of roses and raspberries. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.
  • Wine
    Intense cherry red, with a purple rim. Intense aroma, with complex and concentrated notes of roasted cocoa and caramel coffee with milk, with a background of red fruit jam (blueberries and cherries).
  • Wine
    A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.
  • Wine
    This wine has delicate aromas of apricot, pears and honeysuckle on the nose. The palate is crisp with stone fruit and citrus flavours balanced by zesty acidity.
  • Wine
    Lots of crisp apple and pear fruit characters on the palate with a fine, persistent mousse. There’s a long finish which shows some biscuity development along with characteristic, balanced acidity.
  • Wine
    Intensely aromatic, complex nose with notes of red fruits, wild peach and pink grapefruit. You can also discern some floral notes. The same intensity is found on the palate, sustained by the finely balanced sweetness and natural, tangy freshness. The fine bubbles burst onto the palate, freeing up deliciously fruity aromas. The impression is one of biting into a ripe fruit. The aromas have incredible length. The fine bubbles give PILAHO a light, airy feel.