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Displaying 31-40 of 43 results.
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- Maypole Henners 2017
- Sussex, England
- Henners
-
1 Unit
- £27.50
- 2017
Lots of crisp apple and pear fruit characters on the palate with a fine, persistent mousse. There’s a long finish which shows some biscuity development along with characteristic, balanced acidity. -
- Champagne Lallier Grand Reserve Magnum
- Champagne, France
- Lallier
- (1 x 150cl)
- £83.00
- N/A
This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish. -
- Lallier Grand Cru Champagne 2010 Vintage
- Champagne, France
- Lallier
- (1 x 75cl)
- £83.00
- 2012
A pleasant pale gold amber colour; subtle, developed aromas of brioche, toasted bread and fresh butter. Fresh, complex and creamy in the mouth with delicate effervescence. This vintage Cuvee will enchant connoisseurs for aperitif, can replace afternoon tea for afficionados or be enjoyed over fish, poultry or soft flowery cheese. Uncork 30min before serving to allow the wine to open up and develop its aromas. -
- Cremant de Loire Brut Langlois Chateau
- Loire, France
- Langlois Chateau
- (1 x 75cl)
- £17.75
- N/A
The thoroughbred name of Saumer and a high class wine. A blend of Chenin Blanc, Chardonnay and Cabernet Franc with two years bottle age. A deep, creamy, white fruit nose with a citrus yeasty palate. -
- Brut Sparkling Rose Lyme Bay Winery
- Devon, England
- Lyme Bay Winery
- (1 x 75cl)
- £29.00
- N/A
Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond. -
- Brut Reserve Lyme Bay Winery
- 5982, Devon, England
- Lyme Bay Winery
- (1 x 75cl)
- £23.50
- N/A
A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production. -
- Mas Macia Cava Brut
- Penedes, Spain
- Mas Macia
- (1 x 75cl)
- £12.50
- N/A
The Casanova family have a 60ha estate planted with classic Parallada Macabeo and Xarello. A wonderful green apple nose with an opulent, almost tropical fruit palate. -
- Palladiano Durello Spumante Brut
- Veneto, Italy
- Palladiano
- (1 x 75cl)
- £10.00
- N/A
A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit. -
- Cavit Altemasi Metodo Classico Brut Trentodoc
- Trentino, Italy
- Paolo Turra
- (1 x 75cl)
- £19.50
- N/A
Appealing aromas of citrus and ripe peach, with notes of brioche. On the palate fresh apple and lightly floral characters, ripe and textural, balanced by crisp citrus acidity, and a persistent mousse. -
- Aotea Methode Traditional
- Nelson, New Zealand
- Seifried Estate
- (1 x 75cl)
- £25.75
- N/A
A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.