Sparkling

This is a ripe, full Cremant de Loire Rose from a top producers in Saumur. Bright, crisp red currant fruit on nose and palate.

Appealing aromas of citrus and ripe peach, with notes of brioche. On the palate fresh apple and lightly floral characters, ripe and textural, balanced by crisp citrus acidity, and a persistent mousse.

A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

The best Cremant d'Alsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.

From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.

Deep ruby red, with a light and colored froth.The nose reveals notes of wild berries and blackberries. On the palate is characterized by a nice freshness, with a powerful acidity that goes hand in hand with the light but persistent fresh fruity flavour. Even without sugars, the wine has fullness.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

Lots of crisp apple and pear fruit characters on the palate with a fine, persistent mousse. There’s a long finish which shows some biscuity development along with characteristic, balanced acidity.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.