Rum

A blend of premium Caribbean rums, from carefully selected distilleries in Jamaica and the Dominican Republic, aged for up to 3 years. SLY DOG spiced rum is crafted with our ferociously guarded blend of spices, developed over 12 months alongside the UK’s leading flavour master using only the highest quality, 100% natural ingredients.

A deep, amber-gold in appearance, with a heady nose of cocoa powder, allspice & toasted hazelnut. Gently nutty & textural on the palate with multiple layers of flavour including Seville orange marmalade, praline and red apple.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

The original Navy Rum, produced in accordance with Admiralty Regulations. A combination of West Indian Rums blended to a 200 year old recipe. Full rich flavours of toffee and apple and long smooth finish. A royalty from each bottle is paid to the Royal Navy Sailors Fund.

Mount Gay Distilleries dates back 1703 and are the worlds oldest rum producer. A signature medium bodied Rum produced from blending Pot Still Rums.

This small batch rum is aged twice in seperate sets of American Bourbon casks before being bottled in 2017. Unsweetened, uncoloured and lightly filtered this is a Caribbean rum in it's purest form. Tropical fruits, cloves and nutmeg are complemented by an oaky muscavado sweetness.

aged Caribbean rum in bourbon-charred oak barrels right here in Devon before spicing it with nutmeg, orange-peel and cloves, as well as vanilla.

Lugger Golden Rum is a gorgeous sipping rum, many years in the making, and boy is it worth the wait. A carefully considered blend of 8 Year Old Barbados Rum, 8YO Dominican Republic Rum, 8YO Venezuela Rum and 8YO Panama Rum.

Made from unique Caribbean black spiced rum. Dark as hell. Smooth as your descent into it. Caramel, toffee and spice aroma. Cinnamon, vanilla and nutmeg flavour. A lingering spicy finish.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.