Spirits

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

Developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices. Perfect neat, over ice or in a cocktail.

A surprising golden sweetness that comes from Italian hazelnuts. These hazelnuts are bigger, plumper, more uniformly sized and without any bitter taste, which makes them perfect for toasting and gives Frangelico its rich hazelnut flavor.

Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Serve chilled to within an inch of its life after a hearty meal.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

Our Three Year Old has a nose of apple which leads onto a floral, spicy palate. Pure and fresh, deliciously appley and spicey.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.