spirits

Blended using a secret recipe since 1510, Benedictine is a signature liqueur made using 27 herbs and spices. Perfect neat, over ice or in a cocktail.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

Distilled five times from a blend of 95% Ugni Blanc grown in Cognac and 5% Mauzac Blanc grown in the Southern French area of Tarn. The two grapes are picked when frozen and distilled separately four times before being cominbed in a traditional pot still for the final distilation. The use of frozen grapes and cold fermentation preserves the natural zestinest of the grapes in the final product. More prevalently used in mixing than as a shooting vodka, idael in wine and champagne based cocktails.

Close to the river Spey, an elegant Malt with complex abd fragrant aromas and sweetish, maltly and smoky palate.

Meaning The Meeting Place, this is the highest distillery in Scotland. A light, elegant Malt with creamy, vanilla, heather and honey notes.

A great-value aged white rum from Barbados. Aged for three years, this is the ideal mixing rum for all the classic rum cocktails.

A blend of old rums Doorly's XO is aged in Spanish Olorosa sherry casks creating a refined and complex rum.

Glenfarclas 105 is the first cask strength whisky at 60% abv. Aged for 10 years in oak, his superb single malt is rich, spicy and smooth displaying hints of light smokiness and dried fruit.

Glenfarclas meaning Valley of Green Grass, aged in sherry casks. A delicate oak and coffee nose leads to a palate of sweet, malty, rounded fruit.