Spirits

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.

aged Caribbean rum in bourbon-charred oak barrels right here in Devon before spicing it with nutmeg, orange-peel and cloves, as well as vanilla.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.

Bursting with raspberries, blackberries and joy. Drink in the countryside, live in the sunshine. This is the wonder of nature. Enjoy with a splash of Mediterranean tonic water, a sprig of mint, berries and friends.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Distilled from sugar cane juice, warm caramel, candied fruits and sweet spices.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

‘Rosé Sainte Marie’ has fragrant notes of fresh lemon peel and Provence herbs are complemented by the natural sweetness of red fruit and the distinctive perfume of white flowers and orange blossom. Lavender and lemon verbena, along with a hint of white pepper.

Made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.