Spirits

Made from unique Caribbean black spiced rum. Dark as hell. Smooth as your descent into it. Caramel, toffee and spice aroma. Cinnamon, vanilla and nutmeg flavour. A lingering spicy finish.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T. Was £39.50
Now £33.57

Was £40.75
Now £34.64

From the Blackfriars Distillery in Plymouth. Produced in small batch pot stills producing a rich, oily Gin in the traditional Genever fashion. The main ingredient in the original Dry Martini.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, it’s both naturally delicious and sustainably sound. We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.