spirits

A medium sweet nose with a rich palate of peat and heather. Smooth, creamy and peaty.

Close to the river Spey, an elegant Malt with complex and fragrant aromas and sweetish, maltly and smoky palate.

A single cask bottling of 9 year old single malt Scotch whisky which was distilled at Tobermory Distillery in 2008. It was matured in American oak casks and finished in a Marsala cask. This edition was independently bottled for The Cooper's Choice range by The Vintage Malt Whisky Co., with 325 bottles produced.

Rich and golden, sweet and full bodied with a warm after glow.

Here we have an 8 year old Caol Ila single malt, bottled by The Vintage Malt Whisky Co. for the Cooper's Choice range. The whisky was aged in a single bourbon cask #321581, and was released with an outturn of just 360 bottles.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

Made to a formula developed in the early 19th Century and predominantly a blend of Picpoul and Clairette. After a period of accelerated aging in cask the blend is assembled with the addtion of herbs and spices to produce the iconic Provencal wine.

This distinctive Edinburgh Malt has a light delicate nose, full, dry and malty palate and a smooth finish.

Distilled from sugar cane juice, warm caramel, candied fruits and sweet spices.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.