spirits

A mouth-watering gin bursts with flavors of pink grapefruit, orange peel Delicate botanical aromas of juniper and elderflower. A beautiful marriage of the floral and citrus flavors

This Gin draws together the bittersweet citrus flavours of blood orange with the gentle peppermint notes of thyme for a spectacular take on a classic combination. Combining with juniper, coriander & angelica.

A beautifully fresh and invigorating gin bursts with traditional botanical flavours of juniper, floral and citrus notes alongside intoxicating aromas of verbena and the freshness of orange peel, lemon and lime. Enjoy this most uplifting of gins with a fine tonic water and a slice of lemon from dusk till dawn, and with a twist of orange peel from dawn till dusk. Alternatively, the smoothness and elegance of the gin helps make for a fine dry martini

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

Salcombe Gin is produced in a 450 litre Arnold Holstein still charmingly named Provident, and made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries. The inspiration for the gin comes from the Salcombe 'fruiters' that brought exotic fruit into Devon from the Azores, West Indies and Mediterranean in the 19th century. Water sourced from Dartmoor is used to bring it down to 44%.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.