spirits

An anise-based spirit produced from white Obeïdi grapes and green organic aniseed distilled in a traditional still.

aged Caribbean rum in bourbon-charred oak barrels right here in Devon before spicing it with nutmeg, orange-peel and cloves, as well as vanilla.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Upfront sweet fennel seed and earthy liquorice. Gentle cracked black pepper spice to follow, then top notes of fresh fennel and fragrant orange blossom.Very full bodied with a lovely creamy texture. Extremely long finish, but with a dryness to it. Lingering herbal complexity, citrus freshness and gentle sweet spice.

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

A beautifully fresh and invigorating gin bursts with traditional botanical flavours of juniper, floral and citrus notes alongside intoxicating aromas of verbena and the freshness of orange peel, lemon and lime. Enjoy this most uplifting of gins with a fine tonic water and a slice of lemon from dusk till dawn, and with a twist of orange peel from dawn till dusk. Alternatively, the smoothness and elegance of the gin helps make for a fine dry martini

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.