spirits

Close to the river Spey, an elegant Malt with complex abd fragrant aromas and sweetish, maltly and smoky palate.

Meaning The Meeting Place, this is the highest distillery in Scotland. A light, elegant Malt with creamy, vanilla, heather and honey notes.

Rich and golden, sweet and full bodied with a warm after glow.

The original Navy Rum, produced in accordance with Admiralty Regulations. A combination of West Indian Rums blended to a 200 year old recipe. Full rich flavours of toffee and apple and long smooth finish. A royalty from each bottle is paid to the Royal Navy Sailors Fund.

Distilled five times from a blend of 95% Ugni Blanc grown in Cognac and 5% Mauzac Blanc grown in the Southern French area of Tarn. The two grapes are picked when frozen and distilled separately four times before being cominbed in a traditional pot still for the final distilation. The use of frozen grapes and cold fermentation preserves the natural zestinest of the grapes in the final product. More prevalently used in mixing than as a shooting vodka, idael in wine and champagne based cocktails.

Made exclusively from highland malts from the villages of Brora, Carron and Alness and aged in bespoke oak casks made from new French oak and used American oak. The Spice Tree is a rich and full flavoured whisky with a distinct character of aromatic, sweet spices and toasted oak.

This small batch rum is aged twice in seperate sets of American Bourbon casks before being bottled in 2017. Unsweetened, uncoloured and lightly filtered this is a Caribbean rum in it's purest form. Tropical fruits, cloves and nutmeg are complemented by an oaky muscavado sweetness.

A medium sweet nose with a rich palate of peat and heather. Smooth, creamy and peaty.

Glenfarclas 105 is the first cask strength whisky at 60% abv. Aged for 10 years in oak, his superb single malt is rich, spicy and smooth displaying hints of light smokiness and dried fruit.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.