pudding

Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.

From the excellent cellars of Alain Brumont, a delicious pudding wine, made from Gros and Petit Manseng. Delicious flavours of honey, marmalade, citrus and spice.

Luscious honeyed Riesling named after Agnes – mother of winemaker Heidi and winery manager Chris. The family's pride and joy displays complex flavours of ripe lime, passion fruit and rosy apple with a swirl of light honey. Simply gorgeous.

Glden to light amber colour. It has a perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive rose petal.

100% Muscat, finesse and with a certain elegance, with aromas of peach, apricot and lychees. To be enjoyed as an aperitif with foie gras, Roquefort, dark chocolate desserts, strawberries or melon. Can be kept for 18-20 years. Best served chilled without ice.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

Perhaps the best address for this classic pudding wine. 75% Muscat Blanc, 25% Muscat Noir. Rich and unctious, balanced and fresh. Excellent.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

This rich and concentrated icewine boasts flavours of ripe peach and juicy tangerine with a touch of warm baking spice. The lively acidity adds the perfect balance to this delicious nectar, its smooth texture and solid structure lead to an extended fruit filled finish.