pudding

A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.

100% Petit Manseng with sweet, succulent grapefruit and apricot fruit with clean, fresh acidity and a lingering finish. Perfect with fruit based desserts.

Perfumed, grapey and delicious, this elegant sweet wine has an excellent balance of sweetness and freshening acidity.

From a top producer of the AC, delicious apricot and honeyed fruit.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

This wine is delicate ruby red in colour. The rich, persistent mousse is accompanied by bright aromas of roses and raspberries. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.

An exceptional Sauterne of outstanding value from the Sichel family. A blend of 80% Semillon and 20% Sauvignon Blanc from 50 year old vines where Botrytis is encouraged to dehydrate the grapes. This Sauterne has been aged for 10 to 12 months.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.