Bottles

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

A superb and delicious aged Manzanilla from the Pastrana vineyard in the Mirflores district. Bone dry with rich yeast and nut characteristics.

Was £21.25 Now £17.99

 

A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

From a 16 ha site of Premier Cru vineyards in the Cote De Blan. Mainly Chardonney with a touch of Pinot Noir, unified in oak and four years on lees. Stunning!

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

Mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.