USA

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

Vya Whisper Dry is a lighter style vermouth, combining a botanical mix of over fifteen different herbs to give it a softer and delicate flavour.

Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.

A great wine here from Wente Vineyards, 100% Cabernet Sauvignon harvested from vineyards located on the valley floor and southern hills of Livermore Valley,this wine is ages for six months in oak barrels as well as stainless steal tanks.

This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.

Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.

From Madera County in California, a distinctive Black Muscat produced by the original Andrew Quady. Ideal with chocolate.

Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.

This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.