USA

USA image Wine is made throughout the USA but the majority is produced in California where they focus primarily on French grape varieties. The warm sunny climate and cooling effect of the Pacific ocean with its morning fogs allow a range of wines from full bodied rich Cabernets to elegant Pinot Noirs.


Red  -  White  -  Rose  -  Fortified
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  • Wine
    A bright and fresh White Zinfandel from Lodi, California. Lovely strawberry and redcurrant notes on the nose, with juicy summer fruits, and a hint of creaminess on the palate. A great aperitif wine served well chilled. Off dry.
  • Wine
    A great wine here from Wente Vineyards, 100% Cabernet Sauvignon harvested from vineyards located on the valley floor and southern hills of Livermore Valley,this wine is ages for six months in oak barrels as well as stainless steal tanks.
  • Wine
    Ripe berry, fruit and spice notes. Aromas and flavours of ripe strawberry, cranberry, vanilla and dark chocolate. Soft, elegant mouth feel with refined, silky tannins and smooth finish.
  • Wine
    Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.
  • Wine
    This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.
  • Wine
    Aromas of Meyer lemon, pear and honeysuckle, with hints of vanilla andcinnamon. Delicious flavours of ripe pear and Meyer lemon with hints of caramel. The texture is rich and round, with a crisp finish.
  • Wine
    Dark aromas of sweet plums, black current melded with hints of orange oil, soy sauce and smoked barbeque. On the palate baker’s chocolate, blackberry, smoked dates, and a touch of black olive tapenade, lingers with beautiful notes of toasted oak.
  • Wine
    Pleasantly bold red cherry, rhubarb and minty herb aromas align on the nose of this bottling. Rounded red fruit flavors meet with chaparral spice and a leathery grip on the palate.
  • Wine
    From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.
  • Wine
    Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.
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