USA

Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.

This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.

Ripe berry, fruit and spice notes. Aromas and flavours of ripe strawberry, cranberry, vanilla and dark chocolate. Soft, elegant mouth feel with refined, silky tannins and smooth finish.

This classic old vine Zinfandel is 35% new French oak for 8 months which give it a toasty vanilla character.

Pleasantly bold red cherry, rhubarb and minty herb aromas align on the nose of this bottling. Rounded red fruit flavors meet with chaparral spice and a leathery grip on the palate.

Dark aromas of sweet plums, black current melded with hints of orange oil, soy sauce and smoked barbeque. On the palate baker’s chocolate, blackberry, smoked dates, and a touch of black olive tapenade, lingers with beautiful notes of toasted oak.

A great wine here from Wente Vineyards, 100% Cabernet Sauvignon harvested from vineyards located on the valley floor and southern hills of Livermore Valley,this wine is ages for six months in oak barrels as well as stainless steal tanks.

Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.