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Displaying 11-20 of 63 results.
  • Wine
    A superb and delicious aged Manzanilla from the Pastrana vineyard in the Mirflores district. Bone dry with rich yeast and nut characteristics.
    Promotion:
    Was £21.25
    Now £17.99
     
  • Wine
    Produced by the Hidalgo Family bodega, established in 1792 in SanlĂșcar. The ultimate in dessert wines! Packed with figgy, nutty flavours this wine is just as delicious poured over good ice cream as it enjoyed as an aperitif.
  • Wine
    Valdespino is one of the oldest bodegas in Jerez. In 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. Deliciosa is very dry, crisp and fresh with a slightly saline finish.
  • Wine
    Urbina Rioja Blanco is a pale golden yellow colour and has an aromatic, floral nose (acacia) with white fruit and citrus notes. The palate has flavours of apricot, peach and some pear notes with a subtle, elegant, slightly creamy and lingering finish.
  • Wine
    The best PX we have ever tried! Sherry from a single Solera with an age of 30 years. Bottled unfined or filtered. Sweet and full but balanced with flavours of coffee, prune and chocolate.
  • Wine
    The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.
  • Wine
    Complex and fresh with a pronounced but balanced bitterness. Full bodied with an incredibly long herbaceous finish of dried fruits, spices and orange peel.
    Promotion:
    Was £20.75
    Now £17.59
  • Wine
    The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.
  • Wine
    Ripe apple aromas and notes of brioche. The palate has orchard fruit characters, bright acidity, and a persistent mousse. The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard. Winemaking follows the traditional method with second fermentation in bottle. The wine ages on lees, in the bottle, for 12-15 months before release.
  • Wine
    A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.