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Displaying 11-20 of 62 results.
  • Wine
    Bodegas Borsao produce some of the best value Garnacha in Spain on the slopes of the Mancayo Mountain. Deep, fresh, juicy red fruits on nose and palate.
  • Wine
    Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.
  • Wine
    Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.
  • Wine
    This wine is youthful and vibrantly aromatic, combining tangerine, jasmine and grassy aromas on the nose. The palate displays zesty acidity with juicy grapefruit and white peach notes, leading to a refreshing finish. ‘Sentidiño’ is a Galician word meaning common sense. It is used by local fisherman who have the common sense not to take the wild Atlantic waters for granted.
  • Wine
    Intense cherry red in colour. On the nose, aromas of ripe strawberries and raspberries are married with spicy notes of liquorice and chocolate and subtle floral hints. On the palate, velvety tannins give a silky mouthfeel and a crisp acidity carries the flavours onto the spicy finish.
  • Wine
    Intense tropical fruit aromas with hints of pineapple, white flower and citrus. The palate has texture, minerality and balance with ripe stone fruit characters, a hint of orange blossom, crisp acidity and a lengthy finish.
  • Wine
    A fantastic Rioja Gran Reserva from Bodegas Ontanon with 95% Tempranillo and 5% Graciano aged for 3 years in oak and a further 2 years in bottle this wine drinks now but will benefit from cellaring for several more years.
  • Wine
    Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.
  • Wine
    Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche.
  • Wine
    Rich, velvety softness, blackcurrant, wild berry fruits, black pepper and cassis on the palate with fine tannins leaving an enduring soft plummy fruit aftertaste.